BE TRANSFORMED: THE POWER OF MORINGA HIV. AND AIDS

The Power of Moringa on HIV and AIDSBE TRANSFORMED: THE POWER OF MORINGA HIV. AND AIDS

BE TRANSFORMED: THE POWER OF MORINGA HIV. AND AIDS

www.google.comBE TRANSFORMED: THE POWER OF MORINGA HIV. AND AIDS: THE ROLE OF MORINGA OLEIFERA LEAF POWDER IN THE TREATMENT OF HIV/AIDS The role of moringa powder in treating HIV and AIDS A ...

THE POWER OF MORINGA HIV. AND AIDS

THE ROLE OF MORINGA OLEIFERA LEAF POWDER IN THE TREATMENT OF HIV/AIDS

The role of moringa powder in treating HIV and AIDS
A number of studies have recently been completed or are currently underwayto investigate the utility of moringa powder in treating HIV-positive patients in areas where there is a critica
l shortage of medical supplies and antiretroviral The role of moringa powder in treating HIV and AIDSA number of studies have recently been completed or are currently underway to investigate the utility of moringa powder in treating HIV-positive patients in areas where there is a critical shortage of medical supplies and anti retroviral drugs are prohibitively expensive or unavailable!

 Moringa leaves contain powerful antioxidants that can help prevent or delay some of the worst complications arising from AIDS, so it is a natural choice for areas where modern medical facilities are scarce and overcrowded.
 The proceedings of the 14th International AIDS Conference held in Barcelona, Spain in 2002 included a recommendation that moringa powder be considered as an alternative treatment to boost the immune systems of HIV-positive patients in Africa who would otherwise not receive antiretroviral drugs or, in fact, any treatments at all.
 
Because moringa also provides superior nutritional value for patients it can also prove useful in preventing immune system breakdown due to malnutrition, thus offering even more help for poorer areas in Africa and around the globe.

While Moringa’s antioxidant and nutritional benefits cannot directly compete with the superior results of modern antiretroviral, it shows promise in providing reduced mortality rates and improved health for HIV-positive and AIDS patients in these less developed areas.

Moringa is also known to handle about 300 disease conditions in the body! such as: arthritis,high blood pressure, obesity(too much weight!), high cholesterol, heart diseases, diabetes, asthmatyphoid, STIs, acne, fibroids, stomach conditions, etc.

Can Moringa Cure AIDS and HIV?

To be informed that you are infected with the Human Immunodeficiency Virus (HIV) and to be diagnosed later on with Acquired Immunodeficiency Syndrome (AIDS) can be likened to a life sentence. This is because AIDS and HIV are considered fatal as there is no known cure yet for these diseases.

Aside from that, the stigma associated with AIDS makes it so much more painful and embarrassing. This dreaded disease is caused by the Human Immunodeficiency Virus (HIV) which attacks the immune system making the sufferer susceptible to all kinds of infections and illnesses.

An HIV-infected person is expected to acquire AIDS in time. However, if an HIV infected person does not take special care to one’s health, there is a big possibility that he or she may succumbed to death even before their infection developed into AIDS.

Researchers all over the world are searching for the possible cure for HIV and AIDS and many are turning their eyes on alternative and herbal medicines. Apparently, there are herbal medicines that can effectively strengthen the immune system-one of them is moringa or malunggay.

Malunggay/Moringa Benefit: Hope for AIDS?

The key to fight HIV and AIDS is to prevent the harmful virus from reproducing itself so it will not be able to penetrate and damage the cells in the body. A body infected with this virus should load up with antioxidants that will fight the harmful elements in the body, slow down the spread of the infection and boost the immune system.

As AIDS patients should observe proper nutrition, moringa or malunggay is a big help. Moringa is rich in antioxidants and has super nutritional properties so it will help make the immune system stronger.

To use moringa for HIV and AIDS, one can take moringa powder, moringa capsule or use the moringa leaves in food preparations.

There are several studies that were completed while some are still being done to test the effectiveness of using moringa powder as cure for HIV/AIDS.

As the malunggay plant can easily grow in different climates and can survive even in very dry conditions, it will be a very helpful alternative medicine in areas where there is a shortage of medicines and antiviral vaccines.

The powerful antioxidants in moringa can prevent or delay health complications because of AIDS. In fact moringa powder was considered as an alternative treatment to boost the immune systems of HIV-positive patients in Africa during the 14th International AIDS Conference that was held in Barcelona, Spain in 2002.

It is said that the antioxidant and nutritional properties of moringa cannot directly replace the benefits that one can gets with modern antiretrovirals. However, using moringa leave, moringa powder or moringa capsule is proving itself to be great way to improve the health and reduce the mortality rates of HIV/AIDS patients especially those living in underdeveloped countries.

Information You Should Know About Moringa!

Moringa oleifera is  promises relief from the devastating diseases and malfunctions that are so rampant in the third world communities such as:

• Diabetes & Complications leading to Kidney Diseases
• High Blood Pressure, Stroke and Heart Diseases
• Obesity brought on by Malnutrition (overfed-undernourished)
• Tumors & Cancer
• Lupus, Arthritis & other Auto-Immune Diseases
• Glaucoma – Blindness
• Skin Diseases
• Prostate Enlargement & Prostate Cancer
• Hepatitis
• Chronic Fatigue Syndrome
• Irritable Bowel Syndrome

Additionally, Moringa has been shown to bring relief from the ravages of HIV and AIDS, malnutrition and diseases caused by bad water, bad food and environmental toxins.

Los Angeles Times -
"Scientifically speaking, Moringa sounds like magic. It can rebuild weak bones, enrich anemic blood and enable a malnourished mother to nurse her starving baby. Doctors use it to treat diabetes in West Africa and high blood pressure in India .... And it's not only good for you, it's delicious." - Los Angeles Times 

From Osyris Uqoezwa -
Moringa Tea  is the powdered leaves of the Moringa Oleifera tree. These leaves are packed with powerful nutrition that everybody needs, especially children, mothers, students, and athletes. It provides such an impressive number of essential vitamins and minerals in high quantity that it is described as “the miracle tree” - especially high in Calcium, Iron, and Vitamin A. It also comes complete with high quality protein. Unlike most plant foods, nutritional analysis shows that Moringa is very high in protein and contains all of the essential amino acids. Moringa may provide the boost in energy, nutrition and health you are seeking.
Beyond providing a natural energy boost, people also report other desirable effects – including stronger immune system, improved skin condition, controlled blood pressure, relief from headaches and migraines, balanced blood sugar levels, reduced inflammation and arthritis pains, reduced tumor growth and healed ulcers.
But what makes Moringa tea exceptional is that every pack sold gets us a step closer to really making a difference in reversing malnutrition, here at home and in developing countries.
- Osyris Uqoezwa
- The Miracles of Moringa
Among the leafy vegetables, one stands out as particularly good, the horseradish (Moringa) tree. The leaves are outstanding as a source of vitamin A, and when raw, vitamin C. They are a good source of B vitamins and among the best plant sources of minerals. The calcium content is very high for a plant. Phosphorous is low, as it should be. The content of iron is very good (it is reportedly prescribed for anemia in the Philippines ). They are an excellent source of protein and a very low source of fat and carbohydrates. Thus, the leaves are on of the best plant foods that can be found. -
Dr. Frank L. Martin, in Survival and Subsistence in the Tropics
Moringa leaves could practically wipe out malnutrition on our planet! Experts agree that the long-term solution to malnutrition is the use of foods rich in the essential nutrients often lacking in people's diets. Modern scientific research is proving that Moringa leaves are one of the richest sources of such nutrients. Even small amounts of the leaves could protect thousands of people from suffering and death.
- Sanford Hoist
Moringa also has a well-documented detoxifying effect. Universities around the world have studied Moringa's ability to purify water--attaching itself to harmful material and bacteria, and allowing them to be expelled as waste. The evidence points to this same process going on inside your body. The result is long-lasting energy without hyperactivity...a nerve system at rest...a blood system not under pressure...a gland and hormone system in balance.
For more information  www.leafpower.wordpress.com

BE TRANSFORMED: Betransformed with Moringa

www.google.comBE TRANSFORMED: Betransformed with Moringa: Moringa Oleifera Oil: Reasons To Use It Dubbed as the "miracle plant", Moringa Oleifera has earned international ...

Betransformed with Moringa

Moringa Oleifera Oil: Reasons To Use It Dubbed as the "miracle plant", Moringa Oleifera has earned international fame because of its versatility in many aspects such as medicine and cuisine, and it is a known fact that almost every part of the Moringa Tree can be used. While it may seem that the leaves and pods are the more popular parts of this tree, the seeds are also highly valued as it where Moringa Oleifera Oil comes from.

Moringa Oleifera Oil is made from the seeds of the Moringa tree, which are extracted to produce 38 to 40 percent edible oil. It is also popularly called Ben oil because it contains high amounts of behenic acid. Once it is refined, the oil acquires a clear texture, and is odorless as well. This oil can resist rancidity very well, which is why it has a very long shelf life.
And because Moringa Oil is very stable, it is widely used in the cosmetic and skin care industry. This oil is commonly used as an ingredient in shampoos and conditioners face creams, deodorants, body scrubs, lotions, and ointments. The ancient Egyptians are among the ones who have long valued Moringa Oleifera Oil in skin and hair care.
Because Moringa Oil has a clear texture, non-drying, and has excellent skin moisturizing properties, it is perfect as a massage and aromatherapy oil. Its long shelf-life can be attributed to its antioxidant content, making it a great ingredient in many anti-aging creams, and can help fight free radicals in the skin as well. It is also rich in Vitamins A and C, as well as Oleic, Linoleic, and Palmitoleic acids.
With its ability to stabilize and take hold of the most volatile scents, Moringa Oleifera Oil is highly prized in perfume making. This oil also contains some antibacterial and anti-inflammatory agents which can help soothe and alleviate many skin problems such as cuts, minor burns, and insect bites. It is also an excellent skin moisturizer and is commonly used in making lip balms and skin moisturizing soaps.
Moringa Oleifera Oil also goes well with cooking. As a vegetable oil, it is great for deep frying and sauteing. And because of its incredible stability, it highly regarded in the same category as olive oil, and goes perfect with salad dressings as well. Food manufacturers also make use of this oil as a natural food preservative.

come back to what you know: Eurovision 2013: Finland

rolinsolution.blogspot..comcome back to what you know: Eurovision 2013: Finland

BE TRANSFORMED: Special Precautions & Warnings:

BE TRANSFORMED: Special Precautions & Warnings:: Special Precautions & Warnings: Pregnancy and breast-feeding: It’s UNSAFE to use moringa if you are pregnant. Chemicals in the root, ...

Special Precautions & Warnings:

Special Precautions & Warnings:
Pregnancy and breast-feeding: It’s UNSAFE to use moringa if you are pregnant. Chemicals in the root, bark, and flowers can make the uterus contract, and this might cause a miscarriage.

It’s also best to avoid moringa if you are breast-feeding. There isn’t enough information to know whether it is safe for a nursing infant.

MORINGA DOSING
The appropriate dose of moringa depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for moringa. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
Moringa Leaf

moringa leaf

The leaves of the Moringa oleifera plant have been used as food and in medicinal preparations for centuries. Modern medical research also bears out the value of these versatile leaves, making them a valuable natural resource for a wide range of uses in the medical and nutritional field. Because the Moringa plant can be grown in climates where other food plants might struggle, including semi-arid and tropical areas, its leaves can serve as a nutritional supplement to people in regions where naturally occurring food sources are scarce. The Moringa plant can also survive on very little water; a definite advantage in many areas where desertification and climate change are creating widespread malnutrition among the inhabitants.


Nutritional value

Moringa leaves are especially useful in combating hunger since they can be dried and transported easily and provide much needed protein and Vitamin C, along with numerous other nutrients, vitamins and minerals. The leaves are particularly useful for infants, young children and nursing mothers, since they contain significant amounts of calcium, proteins and other vital elements for growth and healthy development. Where fresh Moringa leaves are available, they are typically cooked in a similar way to spinach or other greens, and served as a side dish with other foods or as a nutritive main course. They can also be used raw as a salad green and combined with other leafy vegetables or grains. Dried leaves are usually sprinkled on other foods to increase their nutritional value or taken in supplement form or in a steeped tea, though the latter may lose some of the food value if the leaves are not also consumed with the drink.


Traditional Ayurvedic uses for the moringa leaf

Ayurveda is the most commonly practiced form of traditional medicine in India. Practitioners of Ayurvedic medicine incorporate the Moringa leaf into many of their healing techniques.

The moringa leaf has been used in Ayurveda to treat:

Gastrointestinal upsets including ulcers and diarrhea
Headache
Inflammation
Anemia
Fever
Minor respiratory difficulties
Eye infections
Poor nutrition
Bronchitis
Inner ear infections
Skin infections when used as a topical application


Modern medical uses

A number of peer-reviewed research studies provide support for the use of Moringa leaves in therapeutic applications. The Moringa leaf contains powerful antioxidants that have proven their effectiveness against cancer cells in the laboratory environment; additionally, Moringa leaves increase milk production and the nutritional value of the milk in nursing mothers. Moringa leaves are also used therapeutically to treat high blood pressure with good results.

 Other uses for moringa leaves

Moringa leaves have been used as food for stock animals and even in fishery applications in order to provide more nutrition. The high protein content of the Moringa leaf helps animals to grow more quickly, and Moringa leaves are far cheaper than most other sources of protein for fish and farm animals. Moringa leaves have also shown great promise in enhancing the growth of other plants; an extract of the leaves diluted in ethanol can increase the sturdiness of the plant as well as the number and size of the fruit produced, enhancing the overall harvest and improving the productivity of agricultural endeavors.

The potential value of Moringa leaves in diet and agriculture cannot be overestimated. The leaves of the Moringa plant offer a wide range of health and nutritional benefits while providing solid results for a number of other agricultural and livestock activities.


Moringa Oleifera Leaves Medicinal uses:

Antimicrobial / Biocidal Bacterial
Infection
Urinary Tract Infection
Viral
Epstein-Barr Virus (EBV)
Herpes Simplex Virus (HSV-1)
HIV-AIDS
Parasites
Helminths
Trypanosomes
Other / Not Attributed to a Specific
Bronchitis
External Sores/Ulcers
Fever
Hepatic
Fever
Cancer Therapy / Protection Anti-tumor
Prostate
Radioprotective
Circulatory/Endocrine Disorders Anti-anemic
Anti-hypertensive
Cardiotonic
Diabetes/hypoglycemia
Diuretic
Hypocholestemia
Thyroid
Hepatorenal
Digestive Disorders Colitis
Diarrhea
Dysentery
Ulcer / Gastritis
Inflammation Rheumatism
Edema
Nervous Disorders Headache
Reproductive Health Lactation Enhancer
Skin Disorders Antiseptic
General Disorders/Conditions Catarrh
Lactation
Hepatamegaly
Scurvy
Tonic
Moringapharm - My gift from nature
Moringa Oleifera is an amazingly generous tree! Originating in India, it is today grown in many places around the world. 
Almost all parts of the Moringa tree are used as food, natural medicine & cosmetics.

Why is Moringa oleifera so special? Because it contains:

moringa leaf7 Vitamins
moringa leaf6 Minerals
moringa leaf18 Amino acids
moringa leaf46 Antioxidants
moringa leafHigh concentration of natural Anti-inflammatory material
moringa leafAntimicrobial, Antibacterial, Antifungal, Antitoxins, Antitumors
Moringa oleifera Main Healthy Benefits:

moringa leafThe perfect natural supplement for enhanced overall health.
moringa leafStrengthens the immune system.
moringa leafCleans toxins from the body.
moringa leafSupports treatments for gout and arthritis.
moringa leafCardiovascular health.
moringa leafControl of high blood pressure and Lower blood sugar levels.
moringa leafRelief from gastrointestinal distress.
moringa leafImproved liver function.

BranchMoringa Oleifera is extremely rich in crucial Vitamins, Minerals and Amino-Acids. This makes Moringa leaf an ideal natural organic source for all the Vitamins, Minerals and Energy our body craves. In addition to its amazing nutritional values, the Moringa oliefera contains many antioxidants, antibacterial, antimicrobial antitoxin and antifungal materials, making it a plant blessed with a wide variety of medicinal uses.

Comparing Moringa to other types of food:

 7 times more VITAMIN C than in Orange  3 times more IRON than in Spinach  4 times more CALCIUM than Milk  4 times more VITAMIN A than Carrot  3 times more POTASSIUM than Banana  3 times more VITAMIN E than Almonds  Twice as much PROTEIN than Milk

Compering Moringa to other types of health foods

Learn more about Moringa medicinal usesLearn more about Moringa many usesLearn more about Moringa's nutritional valuesBecome a distributor

Nutritional value

The amino acids, proteins, vitamins and minerals present in the moringa plant are not strictly pharmaceutical medicine, but they can help to prevent diseases that are caused by malnutrition or lack of certain vitamins in the daily diet. The U.S. National Institute of Health has performed extensive research on the outstanding nutrition and health benefits derived from this useful and hardy plant.

Antioxidant protection

Antioxidants including Vitamin C and beta carotene can help reduce the effects of aging in many individuals and may provide protection against certain forms of cancer. The natural medicine compounds present in the leaves of the moringa plant have been proven to reduce the incidence of tumors in laboratory animals. Niaziminin is a thiocarbamate found in the leaves of the moringa plant that inhibits the negative tumor-causing effects of the Epstein-Barr virus and reduces the chance of cancerous growths in patients suffering from the disease.

Digestive system

The leaves of the plant contain an ethanol derivative that can offer relief to individuals suffering from gastrointestinal disorders and can protect against ulcers when ingested. Additionally, complex chemical compounds present in the leaves can reduce the severity of diarrhea and help prevent the consequent dehydration that can otherwise result. This is especially important in younger children who may suffer serious negative effects from prolonged dehydration due to persistent diarrhea, particularly in areas without access to modern medicine.

Liver function


Found in the leaves and flowers of the plant, the chemical compound quercetin has been shown to provide significant benefits for tuberculosis patients. A number of medical studies have shown that liquid extracts from the leaves of the plant can help to regulate the function of the thyroid when taken regularly; this can prevent or reduce the effects of hyperthyroidism in some patients.

Cardiovascular benefits

Moringa leaf extracts contain powerful diuretic medicine that can reduce high blood pressure; these diuretic effects are thought to be produced by thiocarbamate glycosides naturally produced and found throughout the plant. In laboratory testing, the fruit of the plant was shown to reduce the levels of bad cholesterol in the blood and to help the body flush these harmful substances more quickly and easily.

Blood sugar levels

A study published in Phytotherapy Research in 1997 showed that the aqueous extract of moringa leaves could significantly reduce the blood sugar levels experienced by rabbits in the laboratory environment. These results may have major implications for treatment of certain forms of diabetes and may offer hope to those experiencing severe diabetic symptoms on a daily basis.

Other medicinal uses

Some studies suggest that medicine developed from the leaves and roots of the plant may provide some protection against the herpes simplex virus. The antibiotic, antifungal and antimicrobial properties of the plant are already well known to modern medicine and produce results comparable to pharmaceutical grade antibiotics.

Conclusions

The moringa plant offers a wide range of proven health and medical benefits now recognized by practitioners of modern medicine. Potential pharmaceutical uses include
Cardiovascular health.

Control of high blood pressure

Relief from gastrointestinal distress, ulcers and persistent diarrhea

Lower blood sugar levels

Antibiotic properties

Antimicrobial action

Antifungal properties

Improved liver function

Enhanced overall health and nutrition


Moringa Roots

Moringa Oleifera rootsThe Moringa oleifera plant is one of the most useful plants known and offers numerous medical and nutritional benefits for users. Used for centuries in traditional Indian medicine, it has proven its effectiveness as a medicinal herb in scientific trials as well. The roots of the moringa plant offer a concentrated form of many of the chemical compounds found throughout the rest of the plant and can provide therapeutic benefits for many conditions and ailments. Caution should be exercised when using the roots of the moringa plant due to the higher chemical concentration found in these parts of the plant; additionally, the roots sometimes contain traces of a paralyzing agent called spirochin that can be dangerous for sensitive individuals or if taken in extremely large quantities.

Moringa roots in traditional medicine

MORINGA ROOT

The restorative and healthful benefits of the moringa root have been used by Ayurvedic practitioners in India for centuries to treat a wide variety of ailments. The roots are especially useful in controlling disorders of the circulatory system including minor cardiovascular complaints. In small doses, moringa roots can be used to stimulate the appetite and improve the function of the digestive tract, making it useful for individuals with gastric upset and irritable bowel syndrome. Additionally, the roots have been used in controlled doses to treat impotence, sexual dysfunction, female reproductive tract issues and to bring on menstruation. In poultice form, the roots are used for cramps and arthritis pains. Moringa roots are diuretic and may have some antiseptic qualities in topical use as well.

Modern medical uses

Moringa roots have been investigated by medical researchers to determine their effectiveness against a number of ailments. Solid evidence exists that the moringa root contains elements that can combat epithelial ovarian cancer and provide new hope for cancer sufferers. Additionally, scientific studies have shown that moringa root extracts can help to reduce or eliminate kidney stones by allowing the body to flush calcium and phosphates from the kidneys more efficiently. General studies have also shown improved overall kidney function in subjects treated with moringa root extracts. Moringa roots can be used as anti-inflammatory agents with solid results in laboratory rats showing reduced swelling and improved healing in edema and other artificially induced inflammations. Finally, the analgesic and soporific effects of moringa root compounds have undergone rigorous scientific testing and have been found to be useful in supplementing pharmaceutical remedies, allowing patients to experience longer, less interrupted sleep when taking pain medications. 

Other uses

The harvested roots from Moringa Oleifera trees serve a wide variety of purposes. Moringa Oleifera roots are important agents of healing and nourishment. The roots are used to create medicines, perfumes, natural pesticides, fertilizers, cleaning agents, animal fodder and many other important products. 

Moringa Oleifera Roots can also be used for culinary purposes. When Moringa Oleifera seedlings are 60 centimeters tall or shorter, their roots can be used to create special sauce. The tree's bark is removed and vinegar and salt are added to the ground up roots and bark. The resulting sauce is very similar to horseradish and is used as a spice or condiment. The sauce can also serve medicinal purposes. Those suffering malnutrition are encouraged to consume the sauce made from the Moringa Oleifera roots as it contains high levels of fiber, protein, vitamins and minerals, which are known to bring about a quick recovery. Moringa Oleifera Roots contribute to society in a variety of ways. They create powerful medicines and their sauce is considered a nutritional delicacy. Surely, the Moringa Oleifera will be treasured for generations to come.

Moringa Oleifera Root Medicinal Uses:


Antimicrobial / Biocidal Bacterial
Dental Caries/Toothache
Viral
Common cold
Parasites
Trypanosomes
Other / Not Attributed to a Specific
External Sores/Ulcers
Fever
Asthma  
Circulatory/Endocrine Disorders Cardiotonic
Diuretic
Hepatorenal
Digestive Disorders Diarrhea
Dysentery
Flatulence
Inflammation Rheumatism
Edema
Nervous Disorders Anti-spasmodic
Epilepsy
Hysteria
Headache
Reproductive Health Abortifacient
Aphrodisiac
Skin Disorders Astringent
Rubefacient
Vesicant
General Disorders/Conditions Gout
Hepatamegaly
Low.Back/Kidney Pain
Scurvy
Splenomegaly
This information is based on the article published at Johns Hopkins School of Medicine, by Jed W. Fahey, Sc.D.

Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. By Jed W. Fahey, Sc.D. Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA 21205-2185

Read full article

List of chemicals present in the roots:
Chemical Hi ppm
1-BETA-D-GLUCOSYL-2,6-DIMETHYL-BENZOATE  
4-(ALPHA-L-RHAMNOSYLOXY)-BENZYLGLUCOCYANATE 10000
BENZYL-ISOTHIOCYANATE  
GLUCOTROPAEOLIN 500
PHYTOSTEROLS  
PTERYGOSPERMIN  
SPIROCHIN  
ALKALOIDS 1000
BENZYL-AMINE  
MORINGINE  
MORINGININE 

Moringa Oil

The properties of the Moringa Oleifera oil have been known for centuries: Egyptians buried vials of the life-giving Moringa Oleifera oil in their tombs, Arabs in the desert spread the oil on their faces to ward off the ravages of sun and wind, ancient Romans prized the oil as a stable foundation for perfumery. The tree offers all these benefits and more; Moringa products offer an almost limitless potential for good.

The Moringa provides food, for man and beast: the tender pods are tasty when young and are often added to curries; the older pods serve well as animal fodder. The leaves of the tree are very nutritious and are very popular in South Africa and all over Asia. A meal in the southern part of India is considered incomplete without some Moringa dish. Even the roots provide a spice very similar to horseradish, but it must be used very sparingly, as the roots include a potentially fatal ingredient.

The entire plant, whatever part is eaten, is known to provide a high protein content, high vitamin and mineral content, and quality carbohydrate.

The seeds yield a whopping 42% of their weight in a very high quality, stable oil, a property discovered centuries ago by the Indians. They used the light and pleasant-tasting oil in cooking and in healing as well. Ayurvedic medicine relies heavily on the products of the Moringa tree: the bark of the trunk the roots, the leaves, flowers, fruit, seeds and gum. Modern studies are beginning to confirm the importance of Moringa in medicine.

Another useful property of the Moringa tree and its seeds is that, after the seeds are cold-pressed to expel their valuable oil, the remaining substance can be used to purify water. Almost miraculously, the particles of Moringa seed cake attract solids in water, and since bacteria cling to the solids, the water is purified and made safe to drink. In most countries of the world, this alone would be reason to cultivate the tree.

But of all the potentially beneficial creations of the Moringa Tree, the oil stands alone, truly the star of the Moringa family of products.

For example, Moringa oil is very stable and has an extremely long shelf life (5 years or more). This stability makes it natural as a carrier oil volatile fragrances, hence its popularity for use in high quality perfumes, a quality exploited centuries ago by Romans, and before them, by the Egyptians. Skin allergies, irritations, wounds, and blemishes are all healed by Moringa oil. It has high antioxidant properties, making it a valuable source of Vitamins A, C, and E; it is one of the highest naturally occurring sources of antioxidants. Moringa Oil contains 4 times the collagen of Carrot Oil, thus helping to rebuild skin’s collagen fibers, which minimizes wrinkling.

Moringa oil, being very light and pleasant-tasting is similar to Olive oil in being a monounsaturated fat, and so is good for healthier eating. It spreads easily on the skin, and so is a fine massage oil and base for essential oils. The oil itself is also known as Behen oil, a good rub for a pregnant woman’s belly. Soothing and softening to the skin, Moringa oil has moisturizing, nourishing, and emollient properties, and also excellent cleaning ability. Modern uses are found in soap, perfumes, shampoos, and other skin care products. Moringa oil is useful in cleaning hair and scalp.


The light properties of Moringa oil led to its discovery as a lubricant for fine machinery. This was known as Ben Oil, and is well known to watchmakers and other fine craftsmen. Moringa Oil has long been known to provide a high quality fuel for lamps, giving a clear, smokeless light.