BE TRANSFORMED: October 2013

Friday, October 25, 2013

BE TRANSFORMED: Special Precautions & Warnings:

BE TRANSFORMED: Special Precautions & Warnings:: Special Precautions & Warnings: Pregnancy and breast-feeding: It’s UNSAFE to use moringa if you are pregnant. Chemicals in the root, ...

Special Precautions & Warnings:

Special Precautions & Warnings:
Pregnancy and breast-feeding: It’s UNSAFE to use moringa if you are pregnant. Chemicals in the root, bark, and flowers can make the uterus contract, and this might cause a miscarriage.

It’s also best to avoid moringa if you are breast-feeding. There isn’t enough information to know whether it is safe for a nursing infant.

MORINGA DOSING
The appropriate dose of moringa depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for moringa. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
Moringa Leaf

moringa leaf

The leaves of the Moringa oleifera plant have been used as food and in medicinal preparations for centuries. Modern medical research also bears out the value of these versatile leaves, making them a valuable natural resource for a wide range of uses in the medical and nutritional field. Because the Moringa plant can be grown in climates where other food plants might struggle, including semi-arid and tropical areas, its leaves can serve as a nutritional supplement to people in regions where naturally occurring food sources are scarce. The Moringa plant can also survive on very little water; a definite advantage in many areas where desertification and climate change are creating widespread malnutrition among the inhabitants.

Nutritional value

Moringa leaves are especially useful in combating hunger since they can be dried and transported easily and provide much needed protein and Vitamin C, along with numerous other nutrients, vitamins and minerals. The leaves are particularly useful for infants, young children and nursing mothers, since they contain significant amounts of calcium, proteins and other vital elements for growth and healthy development. Where fresh Moringa leaves are available, they are typically cooked in a similar way to spinach or other greens, and served as a side dish with other foods or as a nutritive main course. They can also be used raw as a salad green and combined with other leafy vegetables or grains. Dried leaves are usually sprinkled on other foods to increase their nutritional value or taken in supplement form or in a steeped tea, though the latter may lose some of the food value if the leaves are not also consumed with the drink.

Traditional Ayurvedic uses for the moringa leaf

Ayurveda is the most commonly practiced form of traditional medicine in India. Practitioners of Ayurvedic medicine incorporate the Moringa leaf into many of their healing techniques.

The moringa leaf has been used in Ayurveda to treat:

Gastrointestinal upsets including ulcers and diarrhea
Headache
Inflammation
Anemia
Fever
Minor respiratory difficulties
Eye infections
Poor nutrition
Bronchitis
Inner ear infections
Skin infections when used as a topical application

Modern medical uses

A number of peer-reviewed research studies provide support for the use of Moringa leaves in therapeutic applications. The Moringa leaf contains powerful antioxidants that have proven their effectiveness against cancer cells in the laboratory environment; additionally, Moringa leaves increase milk production and the nutritional value of the milk in nursing mothers. Moringa leaves are also used therapeutically to treat high blood pressure with good results.

Other uses for moringa leaves

Moringa leaves have been used as food for stock animals and even in fishery applications in order to provide more nutrition. The high protein content of the Moringa leaf helps animals to grow more quickly, and Moringa leaves are far cheaper than most other sources of protein for fish and farm animals. Moringa leaves have also shown great promise in enhancing the growth of other plants; an extract of the leaves diluted in ethanol can increase the sturdiness of the plant as well as the number and size of the fruit produced, enhancing the overall harvest and improving the productivity of agricultural endeavors.

The potential value of Moringa leaves in diet and agriculture cannot be overestimated. The leaves of the Moringa plant offer a wide range of health and nutritional benefits while providing solid results for a number of other agricultural and livestock activities.

Moringa Oleifera Leaves Medicinal uses:

Antimicrobial / Biocidal Bacterial
Infection
Urinary Tract Infection
Viral
Epstein-Barr Virus (EBV)
Herpes Simplex Virus (HSV-1)
HIV-AIDS
Parasites
Helminths
Trypanosomes
Other / Not Attributed to a Specific
Bronchitis
External Sores/Ulcers
Fever
Hepatic
Fever
Cancer Therapy / Protection Anti-tumor
Prostate
Radioprotective
Circulatory/Endocrine Disorders Anti-anemic
Anti-hypertensive
Cardiotonic
Diabetes/hypoglycemia
Diuretic
Hypocholestemia
Thyroid
Hepatorenal
Digestive Disorders Colitis
Diarrhea
Dysentery
Ulcer / Gastritis
Inflammation Rheumatism
Edema
Nervous Disorders Headache
Reproductive Health Lactation Enhancer
Skin Disorders Antiseptic
General Disorders/Conditions Catarrh
Lactation
Hepatamegaly
Scurvy
Tonic
Moringapharm - My gift from nature
Moringa Oleifera is an amazingly generous tree! Originating in India, it is today grown in many places around the world.
Almost all parts of the Moringa tree are used as food, natural medicine & cosmetics.

Why is Moringa oleifera so special? Because it contains:

moringa leaf7 Vitamins
moringa leaf6 Minerals
moringa leaf18 Amino acids
moringa leaf46 Antioxidants
moringa leafHigh concentration of natural Anti-inflammatory material
moringa leafAntimicrobial, Antibacterial, Antifungal, Antitoxins, Antitumors
Moringa oleifera Main Healthy Benefits:

moringa leafThe perfect natural supplement for enhanced overall health.
moringa leafStrengthens the immune system.
moringa leafCleans toxins from the body.
moringa leafSupports treatments for gout and arthritis.
moringa leafCardiovascular health.
moringa leafControl of high blood pressure and Lower blood sugar levels.
moringa leafRelief from gastrointestinal distress.
moringa leafImproved liver function.

BranchMoringa Oleifera is extremely rich in crucial Vitamins, Minerals and Amino-Acids. This makes Moringa leaf an ideal natural organic source for all the Vitamins, Minerals and Energy our body craves. In addition to its amazing nutritional values, the Moringa oliefera contains many antioxidants, antibacterial, antimicrobial antitoxin and antifungal materials, making it a plant blessed with a wide variety of medicinal uses.

Comparing Moringa to other types of food:

7 times more VITAMIN C than in Orange 3 times more IRON than in Spinach 4 times more CALCIUM than Milk 4 times more VITAMIN A than Carrot 3 times more POTASSIUM than Banana 3 times more VITAMIN E than Almonds Twice as much PROTEIN than Milk

Compering Moringa to other types of health foods

Learn more about Moringa medicinal usesLearn more about Moringa many usesLearn more about Moringa's nutritional valuesBecome a distributor

Nutritional value

The amino acids, proteins, vitamins and minerals present in the moringa plant are not strictly pharmaceutical medicine, but they can help to prevent diseases that are caused by malnutrition or lack of certain vitamins in the daily diet. The U.S. National Institute of Health has performed extensive research on the outstanding nutrition and health benefits derived from this useful and hardy plant.

Antioxidant protection

Antioxidants including Vitamin C and beta carotene can help reduce the effects of aging in many individuals and may provide protection against certain forms of cancer. The natural medicine compounds present in the leaves of the moringa plant have been proven to reduce the incidence of tumors in laboratory animals. Niaziminin is a thiocarbamate found in the leaves of the moringa plant that inhibits the negative tumor-causing effects of the Epstein-Barr virus and reduces the chance of cancerous growths in patients suffering from the disease.

Digestive system

The leaves of the plant contain an ethanol derivative that can offer relief to individuals suffering from gastrointestinal disorders and can protect against ulcers when ingested. Additionally, complex chemical compounds present in the leaves can reduce the severity of diarrhea and help prevent the consequent dehydration that can otherwise result. This is especially important in younger children who may suffer serious negative effects from prolonged dehydration due to persistent diarrhea, particularly in areas without access to modern medicine.

Liver function

Found in the leaves and flowers of the plant, the chemical compound quercetin has been shown to provide significant benefits for tuberculosis patients. A number of medical studies have shown that liquid extracts from the leaves of the plant can help to regulate the function of the thyroid when taken regularly; this can prevent or reduce the effects of hyperthyroidism in some patients.

Cardiovascular benefits

Moringa leaf extracts contain powerful diuretic medicine that can reduce high blood pressure; these diuretic effects are thought to be produced by thiocarbamate glycosides naturally produced and found throughout the plant. In laboratory testing, the fruit of the plant was shown to reduce the levels of bad cholesterol in the blood and to help the body flush these harmful substances more quickly and easily.

Blood sugar levels

A study published in Phytotherapy Research in 1997 showed that the aqueous extract of moringa leaves could significantly reduce the blood sugar levels experienced by rabbits in the laboratory environment. These results may have major implications for treatment of certain forms of diabetes and may offer hope to those experiencing severe diabetic symptoms on a daily basis.

Other medicinal uses

Some studies suggest that medicine developed from the leaves and roots of the plant may provide some protection against the herpes simplex virus. The antibiotic, antifungal and antimicrobial properties of the plant are already well known to modern medicine and produce results comparable to pharmaceutical grade antibiotics.

Conclusions

The moringa plant offers a wide range of proven health and medical benefits now recognized by practitioners of modern medicine. Potential pharmaceutical uses include
Cardiovascular health.

Control of high blood pressure

Relief from gastrointestinal distress, ulcers and persistent diarrhea

Lower blood sugar levels

Antibiotic properties

Antimicrobial action

Antifungal properties

Improved liver function

Enhanced overall health and nutrition

Moringa Roots

Moringa Oleifera rootsThe Moringa oleifera plant is one of the most useful plants known and offers numerous medical and nutritional benefits for users. Used for centuries in traditional Indian medicine, it has proven its effectiveness as a medicinal herb in scientific trials as well. The roots of the moringa plant offer a concentrated form of many of the chemical compounds found throughout the rest of the plant and can provide therapeutic benefits for many conditions and ailments. Caution should be exercised when using the roots of the moringa plant due to the higher chemical concentration found in these parts of the plant; additionally, the roots sometimes contain traces of a paralyzing agent called spirochin that can be dangerous for sensitive individuals or if taken in extremely large quantities.

Moringa roots in traditional medicine

MORINGA ROOT

The restorative and healthful benefits of the moringa root have been used by Ayurvedic practitioners in India for centuries to treat a wide variety of ailments. The roots are especially useful in controlling disorders of the circulatory system including minor cardiovascular complaints. In small doses, moringa roots can be used to stimulate the appetite and improve the function of the digestive tract, making it useful for individuals with gastric upset and irritable bowel syndrome. Additionally, the roots have been used in controlled doses to treat impotence, sexual dysfunction, female reproductive tract issues and to bring on menstruation. In poultice form, the roots are used for cramps and arthritis pains. Moringa roots are diuretic and may have some antiseptic qualities in topical use as well.

Modern medical uses

Moringa roots have been investigated by medical researchers to determine their effectiveness against a number of ailments. Solid evidence exists that the moringa root contains elements that can combat epithelial ovarian cancer and provide new hope for cancer sufferers. Additionally, scientific studies have shown that moringa root extracts can help to reduce or eliminate kidney stones by allowing the body to flush calcium and phosphates from the kidneys more efficiently. General studies have also shown improved overall kidney function in subjects treated with moringa root extracts. Moringa roots can be used as anti-inflammatory agents with solid results in laboratory rats showing reduced swelling and improved healing in edema and other artificially induced inflammations. Finally, the analgesic and soporific effects of moringa root compounds have undergone rigorous scientific testing and have been found to be useful in supplementing pharmaceutical remedies, allowing patients to experience longer, less interrupted sleep when taking pain medications.

Other uses

The harvested roots from Moringa Oleifera trees serve a wide variety of purposes. Moringa Oleifera roots are important agents of healing and nourishment. The roots are used to create medicines, perfumes, natural pesticides, fertilizers, cleaning agents, animal fodder and many other important products.

Moringa Oleifera Roots can also be used for culinary purposes. When Moringa Oleifera seedlings are 60 centimeters tall or shorter, their roots can be used to create special sauce. The tree's bark is removed and vinegar and salt are added to the ground up roots and bark. The resulting sauce is very similar to horseradish and is used as a spice or condiment. The sauce can also serve medicinal purposes. Those suffering malnutrition are encouraged to consume the sauce made from the Moringa Oleifera roots as it contains high levels of fiber, protein, vitamins and minerals, which are known to bring about a quick recovery. Moringa Oleifera Roots contribute to society in a variety of ways. They create powerful medicines and their sauce is considered a nutritional delicacy. Surely, the Moringa Oleifera will be treasured for generations to come.

Moringa Oleifera Root Medicinal Uses:

Antimicrobial / Biocidal Bacterial
Dental Caries/Toothache
Viral
Common cold
Parasites
Trypanosomes
Other / Not Attributed to a Specific
External Sores/Ulcers
Fever
Asthma
Circulatory/Endocrine Disorders Cardiotonic
Diuretic
Hepatorenal
Digestive Disorders Diarrhea
Dysentery
Flatulence
Inflammation Rheumatism
Edema
Nervous Disorders Anti-spasmodic
Epilepsy
Hysteria
Headache
Reproductive Health Abortifacient
Aphrodisiac
Skin Disorders Astringent
Rubefacient
Vesicant
General Disorders/Conditions Gout
Hepatamegaly
Low.Back/Kidney Pain
Scurvy
Splenomegaly
This information is based on the article published at Johns Hopkins School of Medicine, by Jed W. Fahey, Sc.D.

Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. By Jed W. Fahey, Sc.D. Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA 21205-2185

Read full article

List of chemicals present in the roots:
Chemical Hi ppm
1-BETA-D-GLUCOSYL-2,6-DIMETHYL-BENZOATE
4-(ALPHA-L-RHAMNOSYLOXY)-BENZYLGLUCOCYANATE 10000
BENZYL-ISOTHIOCYANATE
GLUCOTROPAEOLIN 500
PHYTOSTEROLS
PTERYGOSPERMIN
SPIROCHIN
ALKALOIDS 1000
BENZYL-AMINE
MORINGINE
MORINGININE

Moringa Oil

The properties of the Moringa Oleifera oil have been known for centuries: Egyptians buried vials of the life-giving Moringa Oleifera oil in their tombs, Arabs in the desert spread the oil on their faces to ward off the ravages of sun and wind, ancient Romans prized the oil as a stable foundation for perfumery. The tree offers all these benefits and more; Moringa products offer an almost limitless potential for good.

The Moringa provides food, for man and beast: the tender pods are tasty when young and are often added to curries; the older pods serve well as animal fodder. The leaves of the tree are very nutritious and are very popular in South Africa and all over Asia. A meal in the southern part of India is considered incomplete without some Moringa dish. Even the roots provide a spice very similar to horseradish, but it must be used very sparingly, as the roots include a potentially fatal ingredient.

The entire plant, whatever part is eaten, is known to provide a high protein content, high vitamin and mineral content, and quality carbohydrate.

The seeds yield a whopping 42% of their weight in a very high quality, stable oil, a property discovered centuries ago by the Indians. They used the light and pleasant-tasting oil in cooking and in healing as well. Ayurvedic medicine relies heavily on the products of the Moringa tree: the bark of the trunk the roots, the leaves, flowers, fruit, seeds and gum. Modern studies are beginning to confirm the importance of Moringa in medicine.

Another useful property of the Moringa tree and its seeds is that, after the seeds are cold-pressed to expel their valuable oil, the remaining substance can be used to purify water. Almost miraculously, the particles of Moringa seed cake attract solids in water, and since bacteria cling to the solids, the water is purified and made safe to drink. In most countries of the world, this alone would be reason to cultivate the tree.

But of all the potentially beneficial creations of the Moringa Tree, the oil stands alone, truly the star of the Moringa family of products.

For example, Moringa oil is very stable and has an extremely long shelf life (5 years or more). This stability makes it natural as a carrier oil volatile fragrances, hence its popularity for use in high quality perfumes, a quality exploited centuries ago by Romans, and before them, by the Egyptians. Skin allergies, irritations, wounds, and blemishes are all healed by Moringa oil. It has high antioxidant properties, making it a valuable source of Vitamins A, C, and E; it is one of the highest naturally occurring sources of antioxidants. Moringa Oil contains 4 times the collagen of Carrot Oil, thus helping to rebuild skin’s collagen fibers, which minimizes wrinkling.

Moringa oil, being very light and pleasant-tasting is similar to Olive oil in being a monounsaturated fat, and so is good for healthier eating. It spreads easily on the skin, and so is a fine massage oil and base for essential oils. The oil itself is also known as Behen oil, a good rub for a pregnant woman’s belly. Soothing and softening to the skin, Moringa oil has moisturizing, nourishing, and emollient properties, and also excellent cleaning ability. Modern uses are found in soap, perfumes, shampoos, and other skin care products. Moringa oil is useful in cleaning hair and scalp.

The light properties of Moringa oil led to its discovery as a lubricant for fine machinery. This was known as Ben Oil, and is well known to watchmakers and other fine craftsmen. Moringa Oil has long been known to provide a high quality fuel for lamps, giving a clear, smokeless light.

Thursday, October 24, 2013

How to Protect Your Computer Against Virus and Worm Attacks

How to Protect Your Computer Against Virus and Worm Attacks

As the Internet becomes more and more integrated into our everyday lives, we must all learn how to defend against new types of online attacks. While viruses remain a threat, today’s hackers commonly use vicious multi-layered attacks, such as a worm in a chat message that displays a link to a web page infected with a Trojan horse. “Worms” have been found that tunnel though programs, uncovering new vulnerabilities and reporting them back to hackers. The hackers then quickly assemble malware (malicious software) from pre-made components, exploiting the vulnerability before the majority of people can download a fix.

Below you will find the best tips that you can employ to protect yourself against these emerging sophisticated, multi-faceted threats.

What Can Malware Do to My PC?

Malware opens up backdoors on infected systems, giving hackers direct access to the hijacked PC. In this scenario, a hacker can have the infected PC upload personal information to a remote system, or to turn the PC into a remotely controlled ‘bot used in criminal activity.

Hackers are designing their attacks to target specific high-value victims instead of simply launching mass-mailing worms and viruses. These programs are being created specifically for data theft.

What About P2P?

Peer-to-peer (P2P) networking has become a launching pad for viruses. Attackers incorporate spyware, viruses, Trojan horses, and worms into their free downloads. One of the most dangerous features of many P2P programs is the “browse host” feature that allows others to directly connect to your computer and browse through file shares.

P2P can accidentally give access to logins, user IDs and passwords; Quicken files and credit reports; personal information such as letters, chat logs, cookies, and emails; and medical records you accidentally house in accessible folders on your PC. As with email and instant messages, viruses in P2P files are capable of weaving their way through as many users as they can, stealing information and delivering it to cybercriminals who forge identities and commit fraud.

Best Tips to Defend Yourself against Viruses and Worms

You must safeguard your PC. Following these basic rules will help you protect you and your family whenever you go online.

Protect your computer with strong security software and keep it updated. McAfee Total Protection provides proven PC protection from Trojans, hackers, and spyware. Its integrated anti-virus, anti-spyware, firewall, anti-spam, anti-phishing, and backup technologies work together to combat today’s advanced multi-faceted attacks. It scans disks, email attachments, files downloaded from the web, and documents generated by word processing and spreadsheet programs.
Use a security conscious Internet service provider (ISP) that implements strong anti-spam and anti-phishing procedures. The SpamHaus organization lists the current top-10 worst ISPs in this category—consider this when making your choice.
Enable automatic Windows updates, or download Microsoft updates regularly, to keep your operating system patched against known vulnerabilities. Install patches from other software manufacturers as soon as they are distributed. A fully patched computer behind a firewall is the best defense against Trojan and spyware installation.
Use great caution when opening attachments. Configure your anti-virus software to automatically scan all email and instant message attachments. Make sure your email program doesn’t automatically open attachments or automatically render graphics, and ensure that the preview pane is turned off. Never open unsolicited emails, or attachments that you’re not expecting—even from people you know.
Be careful when using P2P file sharing. Trojans hide within file-sharing programs waiting to be downloaded. Use the same precautions when downloading shared files that you do for email and instant messaging. Avoid downloading files with the extensions .exe, .scr, .lnk, .bat, .vbs, .dll, .bin, and .cmd.
Use security precautions for your PDA, cell phone, and Wi-Fi devices. Viruses and Trojans arrive as an email/IM attachment, are downloaded from the Internet, or are uploaded along with other data from a desktop. Cell phone viruses and mobile phishing attacks are in the beginning stages, but will become more common as more people access mobile multimedia services and Internet content directly from their phones. Mobile Anti-Virus software for a selected devices is available for free with some McAfee PC products. Always use a PIN code on your cell phone and never install or download mobile software from a un-trusted source.
Configure your instant messaging application correctly. Make sure it does not open automatically when you fire up your computer.
Beware of spam-based phishing schemes. Don’t click on links in emails or IM.
Back up your files regularly and store the backups somewhere besides your PC. If you fall victim to a virus attack, you can recover photos, music, movies, and personal information like tax returns and bank statements.
Stay aware of current virus news by checking sites like

Tuesday, October 22, 2013

BE TRANSFORMED: Find a Vitamin or Supplement MORINGA

BE TRANSFORMED: Find a Vitamin or Supplement MORINGA: Find a Vitamin or Supplement MORINGA Other Names: Arango, Árbol de las Perlas, Behen, Ben Ailé, Ben Nut Tree, Ben Oléifère, Benzolive...

BE TRANSFORMED: Find a Vitamin or Supplement MORINGA

BE TRANSFORMED: Find a Vitamin or Supplement MORINGA
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Find a Vitamin or Supplement MORINGA

Find a Vitamin or Supplement
MORINGA
Other Names: Arango, Árbol de las Perlas, Behen, Ben Ailé, Ben Nut Tree, Ben Oléifère, Benzolive, Canéficier de l’Inde, Chinto Borrego, Clarifier Tree, Drumstick Tree, Horseradish Tree, Indian Horseradish, Jacinto, Kelor Tree, Malunggay, Marango, Mlon...
See All Names

MORINGA OVERVIEW INFORMATION
Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.

Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.

Moringa is also used to reduce swelling, increase sex drive (as an aphrodisiac), prevent pregnancy, boost the immune system, and increase breast milk production. Some people use it as a nutritional supplement or tonic.

Moringa is sometimes applied directly to the skin as a germ-killer or drying agent (astringent). It is also used topically for treating pockets of infection (abscesses), athlete’s foot, dandruff, gum disease (gingivitis), snakebites, warts, and wounds.

Oil from moringa seeds is used in foods, perfume, and hair care products, and as a machine lubricant.

Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.

The seed cake remaining after oil extraction is used as a fertilizer and also to purify well water and to remove salt from seawater.

How does it work?
Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.

MORINGA USES & EFFECTIVENESS
TAKEN BY MOUTH
“Tired blood” (anemia).
Arthritis.
Asthma.
Cancer.
Constipation.
Birth control.
Diabetes.
Diarrhea.
Epilepsy.
Stomach pain (gastritis).
Stomach and intestinal ulcers.
Headache.
Heart problems.
High blood pressure.
Kidney stones.

Swelling (inflammation).
Thyroid disorders.
Infections.
Increasing breast milk production.
As a nutritional supplement.
Stimulating immunity.
Increasing sex drive.
Other conditions.

APPLIED TO THE SKIN
Athlete’s foot.
Dandruff.
Warts.
Skin infections.
Snakebites.
Gum disease (gingivitis).
Other conditions.
More evidence is needed to rate moringa for these uses.

MORINGA SIDE EFFECTS & SAFETY
Moringa leaves, fruit, and seeds might be safe when eaten as food. However, it’s important to avoid eating the root and its extracts. These parts of the plant may contain a toxic substance that can cause paralysis and death.

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BE TRANSFORMED: Hypertension and Moringa: A Comprehensive Treatm...

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Hypertension and Moringa: A Comprehensive Treatm...: Hypertension and Moringa: A Comprehensive Treatment for High Blood Pressure The role of the Moringa oleifera plant in treating high...www.waplog.com

Hypertension and Moringa: A Comprehensive Treatment for High Blood Pressure

The role of the Moringa oleifera plant in treating high blood pressure has long been known to practitioners of Ayurveda, the traditional medicine of India and the surrounding areas. Recent scientific studies have provided solid evidence that moringa supplements can indeed reduce high blood pressure in patients and provide benefits to overall cardiovascular health as well. By maintaining a healthy blood pressure reading, patients can often reduce their risk of serious medical problems and improve their overall long-term prognosis.

High blood pressure

Hypertension, or high blood pressure, is a condition in which the blood in arteries and veins exerts higher than normal pressure on the walls of these blood vessels. Over time, high blood pressure can cause a variety of negative effects within the body including coronary disorders, stroke, kidney failure and heart attacks. A number of pharmaceutical treatments for hypertension are available, but most have serious side effects of their own and may not be effective in all cases. Left untreated, high blood pressure hastens the deterioration of the circulatory system and can cause serious illness or death. Primary hypertension is diagnosed when no underlying cause for the condition can be identified, while secondary hypertension is typically the result of another disease or disorder.

Symptoms of hypertension

Hypertension is estimated to affect 25% of the population, yet in many cases it produces no symptoms and may go unnoticed for years before the negative effects of this condition become evident. Risk factors for high blood pressure include age, obesity, alcoholism, smoking and genetic predisposition. In advanced or extreme cases of hypertension, patients may experience headaches, chest pain, vision problems, fatigue, irregular heartbeat or blood in the urine. In up to one-third of cases, patients experienced no symptoms at all before diagnosis. High blood pressure is usually diagnosed through a simple test in a doctor’s office and can be performed at home using a cuff and meter.

Moringa and hypertension

The moringa plant has been used in India for many years to control high blood pressure in patients. Modern medical research supports this use for moringa leaf extracts. A research study published in Phytotherapy Research in 2006 indicated that moringa leaf extract had a significant effect in reducing blood pressure levels of guinea pigs and rabbits under laboratory conditions. The article, entitled Pharmacological Studies on Hypotensive and Spasmolytic Activities of Pure Compounds from Moringa Oleifera, investigated the role of four chemical compounds found in moringa leaves in reducing hypertension and found that all had some utility in treating the condition.

New chemical compounds for treating hypertension

The chemical makeup of moringa has been extensively studied in recent years in order to identify new uses for this versatile plant. The Journal of the Chemical Society, Perkin Transactions 1 published a study in 1994 describing four new chemical compounds found in the moringa plant that show promise in controlling and treating high blood pressure. Niazicin A1 and niazicin B3 are members of the carbamate glycosides, while niazicin A5 and niazicin B10 are thiocarbamates in the mustard oil glycosides. All four compounds demonstrated significant effects in reducing high blood pressure in laboratory testing. These are the first naturally occurring thiocarbamates discovered by scientists and are expected to offer new avenues of treatment for hypertension in medical practice.

Additional studies

Moringa supplements have also been shown to lower cholesterol readings for patients. While this does not directly affect blood pressure, it can help to reduce the damage caused by hypertension on blood vessels by helping to keep arteries and veins clear of the plaque produced by high levels of cholesterol in the bloodstream. As a result, moringa supplements are recommended by many physicians for their patients in order to better control hypertension and the negative effects it can cause throughout the body.

Monday, October 21, 2013

BE TRANSFORMED: THE HEALTH BENEFITS OF MORINGA OLEIFERA PLANTS

BE TRANSFORMED: THE HEALTH BENEFITS OF MORINGA OLEIFERA PLANTS: THE HEALTH BENEFITS OF MORINGA OLEIFERA PLANTS THE TREE OF LIFE, MORINGA Beginning in June 2010, The "Nigerian Tribune" ra...

THE HEALTH BENEFITS OF MORINGA OLEIFERA PLANTS

THE TREE OF LIFE, MORINGA

Beginning in June 2010, The "Nigerian Tribune" ran a series of articles on growing Moringa oleifera for its financial, nutritional and health benefits. The series included testimonials of Moringa oleifera's ability to eliminate malnutrition, cure chronic fatigue syndrome and boost the mood and energy level of a miniature Schnauzer and her owner. Moringa oleifera grows in tropical and sub-tropical parts of the world. In the U.S., it grows in Florida, Puerto Rico and the U.S. Virgin Islands. Moringa leaves, flowers, fruit, seeds, bark, roots and gum are used for food, medicine or animal feed.

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Moringa Oleifera Nutritional Benefits

It is difficult to avoid superlatives when describing Moringa oleifera's value as a food source. It is rich in protein, calcium, magnesium, potassium, iron, vitamin A and vitamin C. Researchers from the Kwame Nkrumah University of Science and Technology in Ghana examined the nutritional value of Moringa leaves and the leaves from several varieties of sweet potato. The researchers found that Moringa leaves had 2009 mg of calcium per 100 g -- about 3.5 oz. by weight. That's more calcium than 6 cups of milk. Moringa is also rich in iron. The researchers found that 100 g of Moringa leaves have 28 mg of iron -- more than 7 oz. of chicken liver or 9 oz. of beef tenderloin.